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The Pacific Northwest Version Of Chowder Features This Staple Fish Instead Of Clams - Tasting Table

Summary by Tasting Table
Chowder is often made with salmon instead of clams in the Pacific Northwest. This fish has long been important to local foodways and Indigenous culture.
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Tasting TableTasting Table

The Pacific Northwest Version Of Chowder Features This Staple Fish Instead Of Clams - Tasting Table

Chowder is often made with salmon instead of clams in the Pacific Northwest. This fish has long been important to local foodways and Indigenous culture.

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Tasting Table broke the news in on Tuesday, July 29, 2025.
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