9 Facts About Argentina’s Asado Barbecue Culture

9 Facts About Argentina’s Asado Barbecue Culture

Barbecue culture feels deeply American, but we aren’t the only nation that enjoys roasted meats. Far from it, in fact. Around the world, almost every culture has a tried-and-true approach to fire-grilled cuts of steak, chicken, lamb, pork, and beyond. Other meats are often on the table, from rabbit to venison. Though the main star is (usually) red meat, veggies and distinct side salads are also served up at barbecues. Sauces are regional, as are…

The Official Asado of the National Team Has a Name

By Sofia PisanoJust days away from the start of the 2025 FIFA Club World Cup, Lionel Scaloni took part in an exclusive event in Miami that marked a key partnership between Baires Grill and the Argentine Football Association (AFA). But this wasn’t just a football gathering — it was a heartfelt nod to the Argentine community abroad, a tribute to identity, roots, and the beautiful game as a cultural bridge.Miami has become a hotspot for Argentinian…