The new life of Alix Loiselle

From sweet to salty, from croissants to meatballs, from bread to quiches, there's only one step. A step that Alix Loiselle took several months ago. After leaving the bakery, he re-launched a sleeping project: French Kiss Cook. A blog became a website in which the enthusiast publishes three original recipes a week."The French Kiss Cook project started when I moved to Alberta near Lake Louise and apart from the work there was nothing else to do. S…