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The Misen Chef Knife Promises a Stellar Slicing Experience for Under $100—But Can It Deliver?

Summary by seriouseats.com
I chopped, sliced, and diced with the knife for weeks to find out.Serious EatsI’ve tested dozens and dozens of chef’s knives, so I know a thing or two about what makes a good one. Sure, there are personal preferences—I like a compact handle—but there are also some objective truths: A good chef’s knife should be sharp, balanced, and easy to use. It gets bonus points if it’s affordable and easy to maintain. With these criteria in mind, I got my ha…
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seriouseats.com broke the news in on Thursday, March 27, 2025.
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