The Michelin Guide and authentic Filipino food

The Michelin Guide and authentic Filipino food

A trowel (/ˈtraʊ.əl/), in the hands of an archaeologist, is like a trusty sidekick – a tiny, yet mighty, instrument that uncovers ancient secrets, one well-placed scoop at a time. It’s the Sherlock Holmes of the excavation site, revealing clues about the past with every delicate swipe. The arrival of the Michelin Guide in the Philippines has generated attention and discussion. On one hand, some take pride in seeing Filipino chefs and restaurants…