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The Mbg Menu Goes Viral After Nutritionally Inappropriate Consumption, Bgn Conducts a Spot Check at the Mampang 1 Depok Sppg

Summary by liputan6.com
The kitchen used potatoes as a substitute menu to reduce food waste, which previously mostly came from rice and vegetables.

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The kitchen used potatoes as a substitute menu to reduce food waste, which previously mostly came from rice and vegetables.

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liputan6.com broke the news in on Wednesday, October 8, 2025.
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