Published • loading... • Updated
The Mbg Menu Goes Viral After Nutritionally Inappropriate Consumption, Bgn Conducts a Spot Check at the Mampang 1 Depok Sppg
Summary by liputan6.com
1 Articles
1 Articles
The kitchen used potatoes as a substitute menu to reduce food waste, which previously mostly came from rice and vegetables.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
Factuality
To view factuality data please Upgrade to Premium