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The "Last Hot Spring Melon" that We Want to Pass on to Future Generations. Minamiizu Town Challenges the Future of Its Region and Resources
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This series explores food-related issues and aims to create a more circular and sustainable food culture. Sugiyama Emi, co-founder of FOOD LOSS BANK and a chef, shares this passion. Together with Okabe Katsuhito, mayor of Minamiizu Town, they discuss the issue of preserving the "hot spring melon" culture, which is cultivated using hot spring heat, as well as the sustainability of local resources and the town itself in a society with a declining …
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