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The Ketogenic Diet in Poland: Why More and More People Are Restricting Carbohydrates
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The low-carb food market in Poland has been growing at double-digit rates for several years. Sugar-free bread, almond flour, erythritol-based sweets: products that until recently had to be imported from abroad are now available on chain store shelves. This growth is driven by changing habits, not a passing fad.
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