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The Israeli-American celebrity chef reviving the foods of a Holocaust survivor's childhood

Summary by Haaretz
On a tour of the U.S. Holocaust Memorial Museum, chef Alon Shaya was mesmerized by a family's cookbook. An initial offer to cook the recipes for Steven, the family's surviving son, evolved into events that bring the Fentes family's recipes across the U.S. while raising hundreds of thousands of dollars for the Holocaust museum

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Haaretz broke the news in Tel Aviv-Yafo, Israel on Wednesday, April 23, 2025.
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