US EditionThe Institute of Culinary Education Los Angeles Campus Celebrates 2025 Graduates in Milestone Ceremony, Celebrating 50th Anniversary
- The Institute of Culinary Education will celebrate its 2025 graduation ceremony on May 12 at its Los Angeles campus situated within the California Institute of Technology grounds.
- The event celebrates ICE’s 50th anniversary and features notable chefs Curtis Stone and Steve Samson, who attend as keynote and alumni speakers to inspire emerging talent in the culinary field.
- Graduates from associate degree and diploma programs will receive their diplomas as this class joins a legacy of alumni shaping the future of food across the industry.
- Renowned chef Curtis Stone, who leads the Michelin-starred Gwen and has appeared on shows like Iron Chef, will deliver the keynote address, while Steve Samson, executive chef of Rossoblu and Superfine Pizza and an honored ICE alumnus, will speak as the alumni representative.
- The ceremony highlights ICE’s fifty years of training thousands of successful culinary professionals, with its LA campus proud of growing graduation classes since opening in 2018, signaling continued impact on the culinary world.
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The Institute of Culinary Education Los Angeles Campus Celebrates 2025 Graduates in Milestone Ceremony, Celebrating 50th Anniversary
LOS ANGELES, May 12, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary leaders at its LA campus commencement ceremony on May 12, 2025, at the California Institute of Technology. The ceremony will…
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