The incredible ice creams of incense and gazpacho in Seville hide a Michelin star story

The most viral ice creams in Seville, of which one could say that it is a challenge, a challenge to try them, are in fact a must of high cuisine. And it is not said to say, because behind the ice cream shop Bolas there is a story of Michelin star. The ice cream shop Bolas started in 2013, but then with another owner, a refrigerator that would suffer the crisis resulting from the crisis of the covid. By the days when the 2020 confinement began, i…