US EditionThe Holy Grail of Food Coloring and Food Safety
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opinionynoticias.comThe holy grail of food coloring and food safety It comes from a fruit of similar size to that of the kiwi or guava, which grows in a semi-ducifolio tree called American Genipa in the forests of Colombia, and has written a new chapter in the chronicle of food safety: it is the “saint grail” of the food industry, the first blue food coloring of natural origin and resistant to acids. When the pulp of the immature fruit of the jagua is exposed to th…
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