The Hidden Trick of Lion's Roasters so that the Piglet Is Crispy on the Outside and Mellow on the Inside and Not Pouring Water on It

Moncloa

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For years, the popular imagination has believed that the key lay in brushing the skin of the piglet with lard or in adding a finger of water at the base of the clay tray. However, these techniques, although they may be useful to prevent the meat from drying excessively during cooking, are not the true architects of the miracle. Magic is hidden in a previous process, a meticulous preparation that completely transforms the texture and flavor of th…