The Ethiopian chef behind Oakland’s Mela Bistro offers health-conscious inspiration

The Ethiopian chef behind Oakland’s Mela Bistro offers health-conscious inspiration

Punchy green lentil berbere hummus. Citrus-dotted honey wine. A homey ambiance sweet enough to feel like that special “third place.” None of this is accidental at Mela Bistro, an Ethiopian restaurant where chef Adiam Tsegaye balances warmth with complexity all while paying homage to her Northern Ethiopian and Oakland roots. “It’s a safe place to eat,” Tsegaye says of the gluten-free and vegan-friendly menu. Guests don’t have to worry about aller…