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The Dish: Steamed Chilean sea bass in soy broth from Chef Nok Suntaranon

Summary by Abc 6 Philadelphia
We got in the kitchen with James Beard Award winning chef Nok Suntaranon, the owner of Kalaya in Fishtown, to make steamed Chilean sea bass in soy broth.

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The Dish: Steamed Chilean sea bass in soy broth from Chef Nok Suntaranon

We got in the kitchen with James Beard Award winning chef Nok Suntaranon, the owner of Kalaya in Fishtown, to make steamed Chilean sea bass in soy broth.

·Philadelphia, United States
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abc 6 Philadelphia broke the news in Philadelphia, United States on Thursday, September 4, 2025.
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