US EditionThe Deli Case at Garage Buona Forchetta, and Anthony Bourdain's Favorite Sandwich
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The Deli Case at Garage Buona Forchetta, and Anthony Bourdain's Favorite Sandwich
The magnificent deli case at Garage Buona Forchetta. Garage Buona Forchetta is not just a destination for pasta and pizza. The deli case is a treasure trove of unique ingredients. I like to buy guanciale, which is salt-cured pork cheek, for my pasta, Gricia, Amatriciana, and Carbonara, three of Rome’s four famous pastas. I purchase hard salami for the kids and can’t get enough of the spicy soppressata. We eat those solo; nothing else is needed.…
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