US EditionThe Best Way to Store Sriracha, According to Huy Fong Foods
Summary by Simply Recipes
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The Best Way to Store Sriracha, According to Huy Fong Foods
In the fridge or on the kitchen counter? The experts weigh in. Simply Recipes / Getty ImagesKey Takeaways• According to Huy Fong Foods, you don’t need to refrigerate Sriracha—even after opening—because its ingredients naturally resist bacterial growth. Simply keep your bottle in a cool, dry spot rather than in the refrigerator.• While not necessary for safety, refrigeration is encouraged only if you want to keep the sauce tasting fresh and maint…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
