US EditionThe Accident that Conquered Slp: the Story of the Enchiladas Potosinas
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Rojas, picositas and full of flavor, the enchiladas potosinas are not only an irresistible craving, but also part of the gastronomic pride of San Luis Potosí. Their appearance could remind of a quesadilla, but their history, preparation and flavor distinguish them as a unique jewel of Mexican cuisine. According to the chronicler Amado Juan Sánchez Cabrera, their origin dates back to the early twentieth century in Soledad de Graciano Sánchez, whe…
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