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The 3-Ingredient Acadian Flatbreads I Serve for Breakfast, Lunch, and Dinner

Summary by seriouseats.com
These unique pancake-like buckwheat flatbreads are a staple of Acadian cuisine in Northern Maine and Maritime Canada. Spread them with butter and maple syrup for breakfast, dip them into soups and stews for a filling meal, or drizzle with molasses and fresh fruit for dessert.
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The 3-Ingredient Acadian Flatbreads I Serve for Breakfast, Lunch, and Dinner

These unique pancake-like buckwheat flatbreads are a staple of Acadian cuisine in Northern Maine and Maritime Canada. Spread them with butter and maple syrup for breakfast, dip them into soups and stews for a filling meal, or drizzle with molasses and fresh fruit for dessert.

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seriouseats.com broke the news in on Thursday, March 27, 2025.
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