Published 2 months ago • loading... • Updated 2 months ago

Team behind Bentley and Monopole restaurants sells two-hat vegan fine-diner Yellow

Summary by Sydney Morning Herald

The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.

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The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.

2 months ago·Sydney, Australia

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Sydney Morning Herald broke the news in Sydney, Australia 2 months ago on Sunday, March 16, 2025.

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