US EditionTaste of Memory: Why Food Transports Us Through Time - IN Kansas City Magazine
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Taste of Memory: Why Food Transports Us Through Time - IN Kansas City Magazine
Sponsored content Carla and Dan Dyer, the owners of Wandering Vine at the Castle in Shawnee For me, there are few things as powerful as the smell of hot cornbread fresh from a cast-iron skillet. It’s not just a sign that supper’s ready—it’s a time machine. One moment I’m in my own kitchen, checking my phone; the next, I’m 8 years old again in my grandma’s small-town Missouri kitchen, barefoot on scuffed linoleum, as she hums along to the local A…
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