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Tano Bistro goes seed oil-free with its new spring menu

Summary by Dayton Daily News
Hamilton has one of the first restaurants to be certified as seed oil free in the Cincinnati region, said Gaetano Williams, chef and owner of Tano Bis

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Tano Bistro goes seed oil-free with its new spring menu

Hamilton has one of the first restaurants to be certified as seed oil free in the Cincinnati region, said Gaetano Williams, chef and owner of Tano Bis

·Winston-Salem, United States
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Dayton Daily News broke the news in Winston-Salem, United States on Wednesday, May 21, 2025.
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