US EditionTable: Saint-Jacques Shells with Fresh Pasta
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Shells Saint-Jacques with fresh pasta: this is the recipe proposed today by Corse Net Infos which, every Sunday, publishes a seasonal dish or cakes to enjoy without moderation. To propose your favorite dish, write to us at corsenetinfos@gmail.com Ingredients (for 4 people) 300 g of pasta (tagliatelles, linguine or spaghetti) 12 shells Saint-Jacques (without coral or according to taste) 20 cl of thick fresh cream 2 tbsp olive oil 1 nut of butter …
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