One in Five Packaged Foods and Drinks Sold in the US Contains Synthetic Dyes, Study Shows
UNITED STATES, JUN 25 – Synthetic dyes are found in 19% of US packaged foods, with 28% in child-marketed categories, linked to higher sugar content and behavioral concerns, prompting regulatory calls.
- As many as 19% of packaged foods and beverages sold by top US food manufacturers contain synthetic food dyes, according to new research evaluating the content of 39,763 American grocery store products.
- The most common dye was Red 40, present in 14% of all products.
- Products marketed to children were more likely to contain synthetic dyes, especially in categories like confectionery and breakfast cereals, and, on average, had 141% more total sugar compared to those without dyes.
- A federal initiative could soon eliminate synthetic food dyes from the U.S. food supply.
36 Articles
36 Articles
Synthetic food dyes still common in US packaged foods
As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content of 39,763 US grocery store products. The findings were published today in the Journal of the Academy of Nutrition and Dietetics.
The FDA Recently Approved Three Natural Food Dyes
Shutterstock It’s no secret that the synthetic food dyes companies have been using for decades aren’t exactly good for us – or that they might even be really bad for us. Scientists have been looking for ways to naturally dye foods that will meet current health and safety requirements while not affecting the taste of our food, and recently, the FDA approved three of them. The Department of Health and Human Services sparked a new wave of patent pr…
Coverage Details
Bias Distribution
- 66% of the sources are Center
Factuality
To view factuality data please Upgrade to Premium














