One in Five Packaged Foods and Drinks Sold in the US Contains Synthetic Dyes, Study Shows
UNITED STATES, JUN 25 – Synthetic dyes are found in 19% of US packaged foods, with 28% in child-marketed categories, linked to higher sugar content and behavioral concerns, prompting regulatory calls.
- As many as 19% of packaged foods and beverages sold by top US food manufacturers contain synthetic food dyes, according to new research evaluating the content of 39,763 American grocery store products.
- The most common dye was Red 40, present in 14% of all products.
- Products marketed to children were more likely to contain synthetic dyes, especially in categories like confectionery and breakfast cereals, and, on average, had 141% more total sugar compared to those without dyes.
- A federal initiative could soon eliminate synthetic food dyes from the U.S. food supply.
36 Articles
36 Articles
Synthetic food dyes still common in US packaged foods
As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content of 39,763 US grocery store products. The findings were published today in the Journal of the Academy of Nutrition and Dietetics.
One in five packaged foods and drinks sold in the United States contains synthetic dyes, study shows
As many as 19% of packaged foods and beverages sold by top US food manufacturers contain synthetic food dyes, according to new research evaluating the content of 39,763 American grocery store products. The findings of the study in the Journal of the Academy of Nutrition and Dietetics (JAND), published by Elsevier, demonstrate the widespread prevalence of synthetic dyes in US foods and beverages, especially those marketed to children, and can hel…
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