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Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill

Peter Conistis backs a French-inspired steakhouse menu with savory tarte tatin, premium beef cuts and fries by Michelin-starred chef Sergio Herman.

Summary by Sydney Morning Herald
Peter Conistis offers steak tartare, French butter and emulsified sauces aplenty at his new Gallic-leaning venture.

4 Articles

Sydney Morning HeraldSydney Morning Herald
+3 Reposted by 3 other sources
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Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill

Peter Conistis offers steak tartare, French butter and emulsified sauces aplenty at his new Gallic-leaning venture.

·North Sydney, Australia
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Sydney Morning Herald broke the news in North Sydney, Australia on Monday, November 9, 2026.
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