Wirral Chef Paul Askew Awarded Gilbert Lefèvre Memorial Cup for Industry Contribution

Wirral chef Paul Askew awarded Gilbert Lefèvre Memorial Cup for industry contribution

Wirral chef Paul Askew, owner of Liverpool’s Art School Restaurant and President of Disciples Escoffier UK, receives the prestigious Gilbert Lefèvre Memorial Cup.

Paul Askew Awarded Gilbert Lefèvre Memorial Cup for Contribution to Hospitality - Dining and Cooking

Paul Askew, Chef Patron and Owner of The Art School Restaurant in Liverpool and President of Disciples Escoffier UK, has been awarded the Gilbert Lefèvre Memorial Cup in recognition of his contribution to the hospitality industry.Paul Askew, Chef Patron and Owner, The Art School Restaurant, and President, Disciples Escoffier UK and Sue Kenyon, President, Association [...]

LCRDP Board Member, Paul Askew is awarded The Gilbert Lefèvre Memorial Cup for his contributions to the hospitality industry - Liverpool City Region Destination Partnership

Paul Askew, Culinary Arts Representative on the Liverpool City Region Destination Partnership Board, Chef Patron and owner of The Art School Restaurant, and President of Disciples Escoffier UK, has been awarded the prestigious Gilbert Lefèvre Memorial Cup. It was presented to Paul by Sue Kenyon, President of The Association Culinaire Française North-West, on Friday 6th November in Liverpool at The Art School. The award is in recognition of Paul’…

Paul Askew Awarded Gilbert Lefèvre Memorial Cup for Contribution to Hospitality

Paul Askew has received the Gilbert Lefèvre Memorial Cup in recognition of his contribution to the hospitality industry and commitment to developing the next generation of chefs. The Chef Patron of Liverpool's The Art School Restaurant was presented with the award on Friday 6 November by the Association Culinaire Française North-West.