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Swiss alt meat startup Planted scales fermented whole-cut platform, eyes B2B partnerships
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Swiss alt meat startup Planted scales fermented whole-cut platform, eyes B2B partnerships
Swiss plant-based meat firm Planted is planning to double production capacity at its facility in Memmingen, Germany, to meet growing demand for steaks and other products made via its proprietary solid-state fermentation technology. “We’re adding more capacity and taking our whole-muscle technology into new product categories, including cold cuts, where basically, you create a whole muscle that can be cut into thin pieces,” said CEO Pascal Bieri,…
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