Torres highlighted the certification of shrimp with the MSC seal: “It is a key international recognition to position Chubut as a benchmark for sustainable fishing”

What are the economic and environmental impacts for the French fishery? An unpublished study analyses 42 fleets of the North-East Atlantic. Between received ideas and reality of the figures, the transition to a more sustainable fishery is necessary. The article Sustainable fishing: a study reveals why the size of the boat does not do everything first appeared on WE DEMAIN.

The governor of Chubut, Ignacio “Nacho” Torres, described as a “historical site” the certification of the fishery of the shrimp in the waters of the province with the blue seal of the Marine Stewardship Council (MSC). “It is an international recognition that allows us to position ourselves as referents of sustainable fishing, strengthen exports and open ourselves to new markets,” he remarked. The certification distinguishes the compliance with r…