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Surprise cakes with live birds: culinary fantasies at the table of Charles III the Noble

Summary by diariodenavarra.es
PhD in Medieval History from UPNA, Fernando Serrano Larráyoz gives this Thursday the lecture 'Food and gastronomy in Navarre in the 15th century' (19 hours at the New Casino in Pamplona). "In the great banquets were habitual culinary elements for illusion and entertainment", he says.
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Surprise cakes with live birds: culinary fantasies at the table of Charles III the Noble

PhD in Medieval History from UPNA, Fernando Serrano Larráyoz gives this Thursday the lecture 'Food and gastronomy in Navarre in the 15th century' (19 hours at the New Casino in Pamplona). "In the great banquets were habitual culinary elements for illusion and entertainment", he says.

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diariodenavarra.es broke the news in on Thursday, March 27, 2025.
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