US EditionSubstances in food that increase the risk of type II diabetes. Harmful combinations of additives in ultra-processed foods
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Substances in food that increase the risk of type II diabetes. Harmful combinations of additives in ultra-processed foods
Teams of health researchers have discovered that two types of combinations of common food additives, found in many ultra-processed foods found in stores, may increase the risk of type 2 diabetes.
·Romania
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