US EditionStudy shows that a vegetarian diet can reduce the risk of chronic diseases.
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A study in the journal 'PLOS ONE' showed that a vegan or vegetarian diet significantly reduces the general risk of developing cancer, heart disease, and premature death from cardiovascular disease. Vegetarian diets help prevent two of the most impactful chronic diseases on health. This conclusion was reached by 11 researchers from institutions in the United States, Italy, or the United Kingdom after conducting a comprehensive analysis of over 20…
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