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Study links protein deficiency with low egg, milk consumption

Summary by The Citizen
A recent study conducted by Sokoine University of Agriculture (SUA) has revealed that the consumption of eggs and milk among rural residents.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Study links protein deficiency with low egg, milk consumption

A recent study conducted by Sokoine University of Agriculture (SUA) has revealed that the consumption of eggs and milk among rural residents.

·Dar es Salaam, Tanzania, United Republic of
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The Citizen broke the news in Dar es Salaam, Tanzania, United Republic of on Wednesday, April 2, 2025.
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