Published 2 months ago • loading... • Updated 2 months ago

Ascona’s Kitchen Test: Return of a Chef

Summary by finews.com

A two-star comeback: Reto Brändli has taken the reins at the «Ecco» in Ascona. His start could hardly be more powerful, as finews.com found out during a visit.

This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

3 Articles

All

Left

Center

Right

elcorreogallego.es

The return of chef Lucía Freitas

«16 years ago I opened up to Tafona and nobody knew me and now I recover the Norway lobster cover with which I won the Santiago(E)tapas contest because it was what made me known», says Lucía Freitas (Santiago, 1982) after the reopening this Wednesday of this compostelan place distinguished with a Michelin Star, culinary milestone, and another one of greater brightness: a star called Mauro, his nine-April son. «And I include in the menu La vie en…

2 months ago

Read Full Article

finews.ch

Star kitchen: Test of fire in Ascona

A returner with two stars: Since recently Reto Brändli gives the beat in the kitchen of the «Ecco» Ascona. His start could hardly be more powerful, as the visit of finews.ch shows.

2 months ago

Read Full Article

finews.com

Ascona’s Kitchen Test: Return of a Chef

A two-star comeback: Reto Brändli has taken the reins at the «Ecco» in Ascona. His start could hardly be more powerful, as finews.com found out during a visit.

2 months ago

Read Full Article

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year