US EditionStaplehouse owner/chef Ryan Smith brings his tasting menu to a restaurant an hour south of Atlanta
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Staplehouse owner/chef Ryan Smith brings his tasting menu to a restaurant an hour south of Atlanta
Owner/chef Ryan Smith recently stopped offering a tasting menu at Staplehouse. Instead, he’s serving a 14-or-15-item one at Uberto, a fine dining restaurant at Quercus, a working farm and luxury ranch resort in Gay, Georgia, for which he serves as culinary director and founding partner. Located about an hour south of Atlanta, Uberto was originally designed as the in-house restaurant for guests staying on the property. However, Smith and his wife…
·Atlanta, United States
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