US Edition15,000+ Pounds of Jerky Recalled Nationwide for Undeclared Allergen (Fish)
- On June 3, 2025, a Utah-based company specializing in meat products initiated a nationwide recall of approximately 15,388 pounds of heat-treated, ready-to-eat jerky and snack sticks due to the presence of undeclared fish allergens in the ingredients.
- FSIS inspectors found that Worcestershire sauce in the products contained anchovies, a fish allergen not declared on labels, after the company introduced a new sauce version.
- The recall covers heat-treated ready-to-eat elk, venison, buffalo, and beef products made during the period from late May 2023 through late May 2025, which were distributed nationwide under a variety of brand names.
- According to FSIS, no adverse reactions have been confirmed, and consumers are urged to discard or return the affected items and contact healthcare providers if concerned.
- This recall highlights the need for thorough allergen declaration and ongoing product monitoring to avoid misbranding and protect consumers with allergies.
12 Articles
12 Articles
15,000+ Pounds of Jerky Recalled Nationwide for Undeclared Allergen (Fish)
Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to eat (RTE) beef jerky/beef snack stick products and voluntarily inspected elk,
USDA Announces Recall of Over 15,000 Pounds of Beef Jerky Due To Undeclared Allergen
Check your pantry.On June 3, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced that Utah-based Springville Meat & Cold Storage Co., Inc., is voluntarily recalling 15,388 pounds of beef jerky and beef snack sticks, as well as elk, venison, and buffalo jerky products because of misbranding and undeclared allergens.The heat-treated, shelf-stable, ready-to-eat products contain fish, a known allergen that…
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