US EditionThe downside of Alberta's meat industry
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.4 Articles
4 Articles
APIC says that it looks like "the vulnerability of the national indstria to the disturbance is the energy of ticks", estimating the prices of 58 major meat business companies between 50,000 and 100,000 euros per and between 10,000 and 20,000 in the case of SMEs.
The downside of Alberta's meat industry
I have been a vegetarian for the past year and a half, and living in Alberta you can imagine how many times I have been asked, “Don’t you miss eating a big juicy steak?” My response to that is a big juicy, “Nope!” While I realize that Alberta’s beef industry plays an undeniably important role in the province’s economy and cultural identity, there are environmental and ethical issues that can not be ignored. As the downside of large-scale meat p…
According to a study, the production of meat in Germany generates costs of around 21 billion euros per year due to environmental and climate damage.
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
To view factuality data please Upgrade to Premium
