Southside dining holds its first farmers market

Southside dining holds its first farmers market

WSU’s Southside Cafe and Market held its first farmers market Friday where students could choose from various fruits and vegetables. WSU Dining Services ran the event and staff offered to peel, cut and package customer’s produce free of charge. Free bottles of Tajín were available too. Produce ranged from $1–4 per item, apart from grapes and potatoes, which were priced by pint. Students were able to use their Residential Dining Account to pay fo…