We Asked 3 Chefs the Secret to the Best Potato Salad—They All Said the Same Thing
2 Articles
2 Articles
We Asked 3 Chefs the Secret to the Best Potato Salad—They All Said the Same Thing
For the most delicious potato salad, whether mayo-based or German-style, cook the potatoes whole and start them in cold water.Recipe photo: Morgan Hunt Glaze. EatingWell design.Key PointsAll three chefs said to start potatoes in cold, salty water and cook them whole for the best texture.Peel and dress the potatoes warm or cool—each way changes the flavor and feel of the salad.Add fun extras like mustard, crunchy veggies or spices to make your po…
Southern Style Potato Salad: Creamy, Tangy, and Cookout-Ready
People take their potato salad very seriously here in the South. I learned that pretty quickly when I moved to Southern Louisiana over twenty years ago (omg, how has it been that long??). I was never a fan of potato salad in my youth, but it quickly became my favorite after eating it made the Southern way—with mayo and mustard. My version is rich, creamy, tangy, and with just the right amount of crunch. This Southern Style Potato Salad is pure c…
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