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South Tyrol Gets the Veggie Chef: What HGV and Köcheverband Say About It
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For Patrick Jageregger, President of the South Tyrolean Chefs' Association, "a wise decision." Vegans, but much more a vegetarian diet is much more than a niche trend for a long time, says the chef and teacher at the vocational training center "Emma Hellenstainer" in Brixen – and thus precisely at the vocational school, which will offer the professional qualification "cook and cook for plant-based cuisine". As a teacher he is happy about the dec…
·Bolzano, Italy
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