US EditionSouth Korean Restaurant’s Ants-Topped Dishes Bug Food Safety Officials
SOUTH KOREA, JUL 10 – The restaurant imported dried ants from the US and Thailand and used them in about 12,000 dishes, violating South Korea's Food Sanitation Act.
Summary by South China Morning Post
3 Articles
3 Articles
Ant-topped dish lands Michelin-starred Seoul restaurant in legal trouble
A two-star Michelin restaurant in Seoul is under prosecutorial investigation for violating Korea’s Food Sanitation Act by serving dishes topped with edible ants. According to the Ministry of Food and...
·Korea, Republic of
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Coverage Details
Total News Sources3
Leaning Left1Leaning Right1Center1Last UpdatedBias Distribution33% Left, 33% Center, 33% Right
Bias Distribution
- 33% of the sources lean Left, 33% of the sources are Center, 33% of the sources lean Right
33% Right
L 33%
C 33%
R 33%
Factuality
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