Soul to Table: Chef Ryan Lacy Talks With Thom Curry About How He Built Temecula Olive Oil Company

Soul to Table: Chef Ryan Lacy Talks With Thom Curry About How He Built Temecula Olive Oil Company

On this debut episode of “Soul to Table,” Chef Ryan Lacy sits down with Thom Curry, co-founder of Temecula Olive Oil Company, to talk about Thom’s journey that began 22 years ago when he and his wife decided to transition from wine to olive oil production. Ryan joins Thom on location at his picturesque 26-acre property in Awanga, California, where Thom talks about key moments in their journey—such as Nancy’s decision to open one of the nation’s …