Something in Dark Chocolate Could Slow Aging on a Genetic Level

A Compound in Dark Chocolate May Help Slow Biological Aging

Fact checked by Nick BlackmerLiudmila Chernetska / Getty Images Dark chocolate can be part of a healthy diet when consumed in moderation.A new study linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging.Theobromine may support longevity by reducing inflammation, protecting cells from damage, and supporting heart and brain health.The research only shows an association, not causation, but experts say d…

You Now Have a Science-Backed Excuse to Eat That Dark Chocolate Leftover from the Holidays

New research has linked an alkaloid found in dark chocolate with staying “younger for longer”Getty Stock image of pieces of dark chocolate.NEED TO KNOWAn alkaloid found in cocoa, theobromine, has been linked to “staying younger for longer,” new research saysThose with higher levels of theobromine in their system had a lower biological age, a study in the journal Aging says“This research can help us understand how everyday foods may hold clues to…

Something in Dark Chocolate Could Slow Aging on a Genetic Level

Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according to a new study. The compound theobromine is an alkaloid produced in significant quantities by the beans of the Theobroma cacao tree. A team of researchers led by scientists from King's College London (KCL) found that people with more theobromine in their blood tended to also have signs of slower biological aging, as measur…

Australian National Review - Dark Chocolate Ingredient Linked to Slower Biological Aging

A little taste of dark chocolate can not only make your day sweeter—it may also give you more days to enjoy. Scientists have identified a chemical in dark chocolate that could slow cellular aging. However, the findings are not a free pass to drown in candy bars. Markers of Aging Decreased Researchers from King’s College London have discovered that theobromine, a compound found in dark chocolate, is linked to a slower rate of cellular aging. We h…