US EditionPublished • loading... • Updated
Skye Gyngell, first Australian female chef to win a Michelin star, dies
Skye Gyngell, Sydney-born chef, led pioneering UK restaurants and authored cookbooks while battling skin cancer, becoming the first Australian woman awarded a Michelin star in 2011.
Summary by The Age
9 Articles
9 Articles
Skye Gyngell, the first Australian woman to win Michelin star, dies aged 62
Skye Gyngell, the first Australian female chef to win a Michelin star, has died aged 62.Her family announced the award-winning chef had passed away in London on Saturday while surrounded by her loved ones. "We are deeply saddened to share news of Skye Gyngell's passing on 22nd November in London, surrounded by her family and loved ones," her family said in a statement.READ MORE: Top cop to call on INTERPOL to help fight neo-Nazi surge"Skye was…
·Australia
Read Full Article
Born in Sydney, 1963 class, it was formed in France and then in England. In 2012 it had renounced the Michelin star
·Italy
Read Full Article
Coverage Details
Total News Sources9
Leaning Left1Leaning Right2Center3Last UpdatedBias Distribution50% Center
Bias Distribution
- 50% of the sources are Center
50% Center
L 17%
C 50%
R 33%
Factuality
To view factuality data please Upgrade to Premium
