Skip The Loaf Pan And Make Your Banana Bread In This Instead - Tasting Table

Skip The Loaf Pan And Make Your Banana Bread In This Instead - Tasting Table

Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box and cook the batter with this?

Martha’s 1-Ingredient Upgrade for Banana Bread Makes Hers the Best

Here’s why we always use sour cream in our favorite quick bread recipe. John Kernick/Grant WebsterThe most important ingredient in banana bread is the bananas, right? Not necessarily. Of course, over-ripe bananas are a necessity when making great banana bread, but there is one ingredient Martha uses and that we now reach for time and time again to turn a basic banana bread recipe into something truly special. Banana bread is typically made with …