She's made $10,000 in an hour from her dumpling business—more than what she made a month in corporate

She's made $10,000 in an hour from her dumpling business—more than what she made a month in corporate

Samantha Mui, 34, left the corporate world to teach people how to make dumplings. Today, her business can bring in $10,000 from a one-hour cooking class.

She left a 9-to-5 to start a DIY dumpling business and has made $10,000 an hour

Samantha Mui teaches people how to make dumplings for a living, making as much as $10,000 an hour, according to documents reviewed by CNBC Make It. That’s more than what she used to make a month from her corporate job. “The biggest win in my life right now is I can go to a corporate office wearing a crop top and ripped jeans, teaching a cooking class and make more in one hour than I’ve ever made in a month,” Mui said. The 34-year-old founded Thi…

Scaling Tradition — The ‘Daughter’ Building A Cultural Food Empire

Dumpling Daughter isn’t just a food brand. It’s founder Nadia Liu Spellman’s heartfelt homage to family, culture and comfort. Her mission is simple but powerful: to make high-quality, restaurant-style comfort food accessible at home, while honoring the deep emotional ties that food can hold. Launched in 2014. Dumpling Daughter began as a beloved local restaurant in the Boston area and has since expanded into a rapidly growing CPG brand featuring…

She's made $10,000 an hour teaching people how to make dumplings - EUROPE SAYS

Samantha Mui, 34, is the founder of Thirsty Dumpling, a do-it-yourself dumpling-making startup. Courtesy of Samantha Mui Samantha…