Serving up tradition at Abbeville’s 41st Annual Giant Omelette Celebration

Serving up tradition at Abbeville’s 41st Annual Giant Omelette Celebration

The smell of butter, crawfish and eggs filled Historic Downtown Abbeville on Sunday as the community gathered for the 41st Annual Giant Omelette Celebration a one-of-a-kind egg-sperience filled with music, family fun and plenty of Louisiana flavor.Festival organizers cracked, whisked and cooked their way through a monumental recipe: 5,041 eggs, 52 pounds of butter and 15 pounds of Louisiana crawfish tails, all mixed together in a skillet 12 feet…