US EditionPublished • loading... • Updated
Serving Up Flavor with Chef Bintou N'daw at Bintü Atelier
Summary by WCBD
1 Articles
1 Articles
Serving Up Flavor with Chef Bintou N'daw at Bintü Atelier
CHARLESTON, S.C. (WCBD) – On the latest episode of Serving Up Flavor, we are visiting Bintü Atelier, where Chef Bintou N’daw serves up West African-inspired cuisine using Lowcountry ingredients. During our time together, Bintou cooked up two feature dishes. One was the Dieun, which consists of whole-fried red snapper sourced straight from Shem Creek, a [...]
·Charleston, United States
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
Factuality
To view factuality data please Upgrade to Premium
