Serve your pork chops some sangria

Serve your pork chops some sangria

I came across bottled sangria at the market and was inspired by its fruity, spiced notes — perfect for pairing with tender pork loin chops. The sangria adds a subtle depth of flavor that complements the savory richness of the meat. To round out this early fall dinner, orzo, a rice-shaped past, is simmered with broccoli florets, making a quick, colorful side dish. If sangria is not available, here’s a simple substitute that mimics some of the san…