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SEGPA Pastry Competition - City of Fréjus
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The pastry competition of the Section d'Enseignement Général et Professionnel Adapté (SEGPA) was held on 20 May at the Collège Villeneuve, in the presence of Sonia Lauvard, Departmental Advisor, the deputies to Mayor Annie Soler and Yoann Aglio as well as Gennaro Farina, an award-winning restaurant and pizzaieolo in international pizza competitions. After a pre-selection held on 16 March, 8 finalists were selected to participate in the grand fin…
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