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Season 3 Episode 3 - Suit Spoon 3x03 Martina Puigvert: "Recovering the Saracen Wheat Was to Restore the Gastronomic Identity to La Garrotxa"
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We talked with Martina Puigvert Puigdevall, head of the kitchen of Les Cols, who along with her sisters Clara and Carlota has taken over the generational relay of a house founded in 1990 by her parents, Fina Puigdevall and Manel Puigvert. We discovered how they understand sustainable gastronomy from the radicality of the landscape that inhabits their own orchard, the roots to the land of the Garrotxa and the integral vision of a naked kitchen wi…
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